Erics Grilled Pork On Pork Rollatini Recipe

Cooking Directions

• STEP 1.In a bowl, combine the herbs, spices, and olive oil to make a marinade for the pork. Rub the marinade all over the pork and let it marinate for at least 1 hour.
• STEP 2.Preheat the grill to medium-high heat. Grill the pork for about 5-7 minutes per side, or until it reaches an internal temperature of 145°F.
• STEP 3.While the pork is grilling, prepare the pork rollatini. Lay the thinly sliced pork on a flat surface and season with salt and pepper. Spread a layer of cheese, spinach, and breadcrumbs on each slice of pork. Roll up the pork tightly and secure with toothpicks.
• STEP 4.Place the pork rollatini on a baking sheet and bake in a preheated oven at 375°F for about 20-25 minutes, or until the pork is cooked through and the cheese is melted and bubbly.
• STEP 5.Remove the toothpicks from the pork rollatini and slice into rounds. Serve the grilled pork on top of the pork rollatini and garnish with fresh herbs. Enjoy!

Cooking Tips

• Make sure to let the pork marinate for at least 1 hour to allow the flavors to develop.
• Use a meat thermometer to ensure the pork is cooked to the correct internal temperature.
• Feel free to customize the filling for the pork rollatini with your favorite ingredients, such as sun-dried tomatoes or mushrooms.

Storage and Serving

• Leftover grilled pork and pork rollatini can be stored in separate airtight containers in the refrigerator for up to 3 days.
• To reheat, place the pork in a preheated oven at 350°F for about 10-15 minutes, or until heated through.
• Serve the grilled pork on top of the pork rollatini as a main course, accompanied by a side of roasted vegetables or a fresh salad.