1.25 cup Buttermilk, or soured milk, at room temperature
1 tablespoon Active dry yeast
2.25 teaspoon Kosher salt, or about 1 3/4 tsp fine salt
2 tablespoon White sugar
1.5 tablespoon Honey
1.5 tablespoon Butter, at room temperature
3 cup All purpose flour
0.5 cup Cornmeal,
Nutrition value
208
calories per serving
4 g Fat16 g Protein27 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
16 g Protein
27 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
27 g
Protein
16 g
Fiber
0 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
576 mg
Iron
2 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
451 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
