English Muffins Recipe

Name: English Muffins Recipe
Total time: 135 min
Yield: 7
Cuisine: American

Recipe By Seasons And Suppers

Making english muffins at home is easier than you think ready in less than 2 hours or there is an over-night rise option, as well.

13 Rating - Rate

Vegdiet

2hr 15minstotal

20minsPrep

25minsCook

ingredients serves

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Ingredients For English Muffins Recipe

1.25 cup Buttermilk, or soured milk, at room temperature
1 tablespoon Active dry yeast
2.25 teaspoon Kosher salt, or about 1 3/4 tsp fine salt
2 tablespoon White sugar
1.5 tablespoon Honey
1.5 tablespoon Butter, at room temperature
3 cup All purpose flour
0.5 cup Cornmeal,

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Nutrition
value

208

calories per serving

4 g Fat16 g Protein27 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
16 g Protein
27 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
27 g
Protein
16 g
Fiber
0 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
576 mg
Iron
2 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
451 mg
Selenium
11 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.