English Muffin Bread Recipe

Recipe By Going My Wayz

English muffin bread is an easy, no knead loaf with excellent texture and flavor. perfect toasted and with butter in all the nooks and crannies. this yeasty, coarse-textured bread makes the best toast ever, a perfect partner to fresh summer jam or preserves. a purely mix-it-slap-in-the-pan-bake-and-eat-it loaf, its earned a place of honor in our kitchen hall of fame. not what you are looking for? try these other bread recipes: crusty french bread, cheesy garlic bread or homemade ciabatta bread.

4.2
16 Rating - Rate
Vegdiet
1hr total
45minsPrep
15minsCook

ingredients serves

Ingredients For English Muffin Bread Recipe

Nutrition
value
334
calories per serving
19 g Fat11 g Protein29 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 11 g Protein
  • 29 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    11 g
  • Fiber
    0 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    427 mg
  • Iron
    5 mg
  • Vitamin A
    24 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    299 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Going My Wayz

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