The best, easiest recipe for whole wheat english muffin bread. It tastes just like old fashioned english muffin but is easy to make. No kneading required
Ingredients For Whole Wheat English Muffin Bread Recipe
1.5 cup Whole Wheat Flour
1.5 cup All purpose flour
2 tablespoon Vital Wheat Gluten Flour
1 tablespoon Light brown sugar
1 tablespoon Red Star Platinum Instant Yeast 1 Standard Envelope, Plus 3/4 Teaspoon
1.5 teaspoon Kosher salt
0.25 teaspoon Baking soda
1 cup Skim milk
0.25 cup Water
2 tablespoon Extra virgin olive oil
Cornmeal For Sprinkling The Pan
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
