English Apricot Liqueur Recipe

Recipe By The Spruce Eats

The season for fresh apricots is short and one way of extending the enjoyment of these wonderful fruits is in this apricot liqueur recipe. The liqueur is so simple to make and come the dark winter months when you open the bottle, you'll be so glad you did. The liqueur is ready after a month, but is best kept for several so the flavors can blend and meld.

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20minstotal
20minsPrep
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ingredients serves

10
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Ingredients For English Apricot Liqueur Recipe

Nutrition
value
556
calories per serving
12 g Fat2 g Protein48 g Carbs1 g FiberOther

Current Totals

  • 12 g Fat
  • 2 g Protein
  • 48 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    2 g
  • Fiber
    1 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    20 mg
  • Manganese
    1 mg
  • Phosphorus
    51 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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