Endive Salad With Pears And Pumpkin Seeds Recipe

Ingredients For Endive Salad With Pears And Pumpkin Seeds Recipe

• 3 tablespoon Red wine vinegar
• 1 tablespoon Fresh lemon juice
• 2 teaspoon Dijon mustard
• 2 teaspoon Honey
• 0.5 cup Extra virgin olive oil
• NaN Kosher salt
• 1 tablespoon Extra virgin olive oil
• 0.5 cup Pumpkin seeds
• 1 inch 3 belgian endives, cored and sliced thick
• 2 inch 1 head of frisee, core and dark green leaves discarded, white and light green leaves chopped into
• 1 Large red danjou pear, cored, quartered and thinly sliced