Enchor Murgir Korma Recipe

Cooking Directions

• STEP 1.Marinate chicken pieces with yogurt, ginger-garlic paste, turmeric, and salt.
• STEP 2.In a pan, heat oil and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add sliced onions and cook until golden brown.
• STEP 4.Add marinated chicken and cook until it is partially cooked.
• STEP 5.Add jackfruit pieces, green chilies, and a paste of cashews and poppy seeds.
• STEP 6.Cook until the chicken is tender and the flavors are well combined.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to use tender jackfruit for a soft and flavorful texture.
• You can adjust the spice level by adding more or fewer green chilies.
• For a richer gravy, you can add a splash of coconut milk.

Storage and Serving

• Leftover Enchor Murgir Korma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve with rice or roti for a complete meal.