Enchiladas Verde Recipe

Recipe By Betty Crocker

Cooked chicken, jarred salsa and sour cream result in easy assembly of oven-baked enchiladas.

3.6
29 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

4
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Ingredients For Enchiladas Verde Recipe

Nutrition
value
251
calories per serving
16 g Fat21 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 21 g Protein
  • 5 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    5 g
  • Protein
    21 g
  • Fiber
    1 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    198 mg
  • Iron
    2 mg
  • Vitamin A
    133 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    53 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    269 mg
  • Selenium
    24 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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