Enchilada Casserole Recipe

Recipe By Taste Of Home

Every time I serve this dish, I get satisfied reviewseven from my father, who usually doesn't like Mexican food. Plus, it smells delicious while baking. Nancy VanderVeer, Knoxville, Iowa.

3.9
18 Rating - Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook

ingredients serves

8
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Ingredients For Enchilada Casserole Recipe

Nutrition
value
369
calories per serving
22 g Fat33 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 22 g Fat
  • 33 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    33 g
  • Fiber
    3 g

Fats

  • Fat
    22 g

Vitamins & Minerals

  • Calcium
    721 mg
  • Iron
    2 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    52 mg
  • Manganese
    0 mg
  • Phosphorus
    556 mg
  • Selenium
    18 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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