Elaneer Payasam is a traditional South Indian dessert made with tender coconut water, coconut milk, jaggery, and rice. This creamy and fragrant dessert is often served during festivals and special occasions. The coconut water and milk give it a refreshing taste, while the jaggery adds a natural sweetness. The rice is cooked until soft and then combined with the coconut mixture to create a luscious and aromatic payasam. Serve it chilled in small bowls or cups for a delightful and authentic South Indian dessert experience.
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