Elachi malai ladoo/paneer laddoo Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and add crumbled paneer.
• STEP 2.Cook the paneer on low heat until it becomes slightly dry.
• STEP 3.Add condensed milk and cardamom powder to the pan and mix well.
• STEP 4.Cook the mixture until it thickens and starts to leave the sides of the pan.
• STEP 5.Allow the mixture to cool slightly and then shape it into small ladoos.
• STEP 6.Store the ladoos in the refrigerator.

Storage and Serving

• Store the ladoos in the refrigerator to maintain freshness.
• Serve the ladoos as a sweet treat during festivals or special occasions.