Elachi malai ladoo, also known as paneer laddoo, is a creamy and rich Indian sweet made with paneer (Indian cottage cheese), condensed milk, and cardamom. These ladoos are soft, melt-in-your-mouth, and have a delicate flavor of cardamom. They are often prepared during festivals and celebrations. Elachi malai ladoos can be stored in the refrigerator for up to a week.
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