German Eiskaffee Recipe

Name: German Eiskaffee Recipe
Total time: 5 min
Yield: 2
Cuisine: German

Recipe By The Spruce Eats

This german recipe for eiskaffee, or coffee and ice cream, attempts to recreate the flavor and feeling of a sidewalk caf in germany. Cold coffee and ice cream never tasted so good, and the caffeine content has a restorative quality.

4.4

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Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For German Eiskaffee Recipe

2 cup Cold coffee
0.25 cup Evaporated milk
2 teaspoon Sugar

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Nutrition
value

301

calories per serving

7 g Fat6 g Protein56 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
6 g Protein
56 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
56 g
Protein
6 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
81 mg
Iron
0 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
69 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.