Eight-Layer Casserole Recipe

Name: Eight-layer Casserole Recipe
Total time: 10 min
Yield: 8
Cuisine: French

Recipe By Better Homes and Gardens

This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day.

3.6

23 Rating - Rate

Non Vegdiet

10minstotal

30minsPrep

55minsCook

ingredients serves

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Ingredients For Eight-Layer Casserole Recipe

3 cup Dried medium noodles
1 pound Ground beef
8 ounce 2 cans tomato sauce
1 teaspoon Dried basil, crushed
0.5 teaspoon Sugar
0.5 teaspoon Garlic powder
0.25 teaspoon Salt
0.25 teaspoon Black pepper
8 ounce 1 carton dairy sour cream
8 ounce 1 package cream cheese, softened
0.5 cup Milk
0.33000000000000007 cup Chopped onion
10 ounce 1 package frozen chopped spinach, cooked and well drained
1 cup Shredded cheddar cheese

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Nutrition
value

580

calories per serving

23 g Fat25 g Protein65 g Carbs3 g FiberOther

Current Totals

23 g Fat
25 g Protein
65 g Carbs
3 g Fiber

MacroNutrients

Carbs
65 g
Protein
25 g
Fiber
3 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
269 mg
Iron
3 mg
Vitamin A
1342 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
75 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
402 mg
Selenium
24 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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