The bloody mary served at eichardts hotel in queenstown, new zealand is legendary among locals and tourists alike, and for good reason in our opinion, its even better than the original Its the fresh ingredients that give it an edge; muddled cherry tomatoes and fragrant basil leaves are a perfect combination. But the crowing glory is the drizzle of port at the end. The sweet raisin flavor is a shockingly perfect complement to the flavors of the drink, taming the acidity of the fresh tomatoes and offering just a touch of welcome sweetness. Tawny port is preferred, but ruby or even white port is nearly as delicious.
