Egyptian Lentils Rice & Pasta Recipe

Ingredients For Egyptian Lentils Rice & Pasta Recipe

• 1 tablespoon Sunflower oil
• 1.33 cup Long grain brown rice, such as brown basmati
• 2 teaspoon Ground Cumin
• 0.75 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 2.67 cup Water
• 4 ounce Whole Wheat Spaghetti
• 1 can No salt added brown lentils, rinsed
• 1 can No salt added chickpeas, rinsed
• 2 cup Diced Tomatoes
• 0.5 cup Chopped Onion
• 2 Cloves Garlic, Sliced
• 1 tablespoon Tomato paste
• 1 tablespoon Distilled white vinegar
• 6 tablespoon Ground Cumin
• 0.75 teaspoon Salt
• 0.5 teaspoon Ground pepper
• 1.33 cup Water
• 1 tablespoon Red wine vinegar
• 1 teaspoon Cayenne pepper
• 1.5 cup Sunflower oil
• 1 cup Sliced white onion
• 2 tablespoon Cornstarch
• pinch Pinch of salt
• 0.75 cup Water
• 3 tablespoon Distilled white vinegar
• 1 teaspoon Minced Garlic
• 0.5 teaspoon Ground Cumin