Eggs Benedict Recipe

Recipe By Cooking Classy

All you need to know to make the perfect eggs benedict you get a golden brown, toasted english muffin layered with a slice of flavorful canadian bacon, topped with a poached egg with a perfectly runny yolk and they're finished with the an over the top delicious, rich and creamy hollandaise sauce and vibrant fresh herbs. makes 1 stack per serving.

4.4
27 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

8
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Ingredients For Eggs Benedict Recipe

Nutrition
value
106
calories per serving
7 g Fat11 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 11 g Protein
  • < 1 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    2 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    16 mg
  • Manganese
    0 mg
  • Phosphorus
    149 mg
  • Selenium
    32 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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