Eggs Benedict Recipe

Recipe By Jessica Gavin

Easy eggs benedict breakfast with poached eggs on top of toasted english muffin, savory canadian bacon, and drizzled with hollandaise sauce.

4.8
13 Rating - Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook

ingredients serves

4
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Ingredients For Eggs Benedict Recipe

Nutrition
value
179
calories per serving
11 g Fat18 g Protein< 1 g Carbs3 g FiberOther

Current Totals

  • 11 g Fat
  • 18 g Protein
  • < 1 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    18 g
  • Fiber
    3 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    3 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    68 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    252 mg
  • Selenium
    53 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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