Eggs Benedict Recipe

Name: Eggs Benedict Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By Jessica Gavin

Easy eggs benedict breakfast with poached eggs on top of toasted english muffin, savory canadian bacon, and drizzled with hollandaise sauce.

4.8

13 Rating - Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

ingredients serves

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Ingredients For Eggs Benedict Recipe

2 Large Egg Yolks
1 teaspoon Water
0.75 teaspoon White wine vinegar, or distilled white vinegar
2 teaspoon Lemon juice
0.5 cup Unsalted butter
Kosher salt, for seasoning
Cayenne pepper, for seasoning
2 quart Water
2 tablespoon Distilled white vinegar, optional
8 Large eggs, cold
8 Slices canadian bacon
Paprika, for garnish
2 teaspoon Chopped Chives

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Nutrition
value

179

calories per serving

11 g Fat18 g Protein< 1 g Carbs3 g FiberOther

Current Totals

11 g Fat
18 g Protein
< 1 g Carbs
3 g Fiber

MacroNutrients

Carbs
1 g
Protein
18 g
Fiber
3 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
83 mg
Iron
3 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
53 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.