Eggplant Lentil Stew With Pomegranate Molasses Recipe

Ingredients For Eggplant Lentil Stew With Pomegranate Molasses Recipe

• 1.5 pound One globe eggplant
• Salt
• 0.5 cup Brown Lentils
• Water
• 0.6699999999999999 cup Extra virgin olive oil
• 1 Medium Onion, Finely Chopped
• 4 Medium garlic cloves, minced
• 2 Medium tomatoes chopped
• 2 Long green chiles, such as anaheimsstemmed, seeded and coarsely chopped
• 2 tablespoon Chopped mint leaves
• 1 tablespoon Tomato paste
• 0.25 teaspoon Crushed Red Pepper