Eggplant With Coconut Cream Recipe

Name: Eggplant With Coconut Cream Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Bawarchi

Eggplant with Coconut Cream is a delicious Asian recipe served as a Curries.

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15minstotal

ingredients serves

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Ingredients For Eggplant With Coconut Cream Recipe

650 gram small eggplants, sliced lengthwise into 4
0.5 cup coconut cream
1 medium onion, sliced
1.5 teaspoon grated fresh ginger
1 clove garlic, crushed
2 whole dry red chillies, crushed
1 tablespoon Oil
1 teaspoon Sugar
3 tablespoon chopped coriander leaves

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Nutrition
value

168

calories per serving

12 g Fat4 g Protein9 g Carbs11 g FiberOther

Current Totals

12 g Fat
4 g Protein
9 g Carbs
11 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
11 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
56 mg
Iron
3 mg
Vitamin A
887 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
88 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.