Eggplant Tomato And Pepperoni Spaghetti Recipe

Ingredients For Eggplant Tomato And Pepperoni Spaghetti Recipe

• 1 teaspoon Olive oil
• 1 Brown onion, halved, each 0. 5 cut into wedges
• 1 Garlic Clove, Crushed
• 1 Long fresh red chilli, chopped
• 125 milliliter Massel vegetable liquid stock
• 400 gram 1 x can italian diced roma tomatoes
• 3 Baby eggplant, cut into 1cm-thick slices
• 1 stick Pepperoni, cut into 5mm-thick slices
• 300 gram Dried wholemeal spaghetti