Quick, nutritious thalipeeth is been prepared using eggplant, different types of flours and seasoned with spices. It tastes heavenly with pickle. This is traditional breakfast, have given little little twist using eggplant.
0.5 tablespoon ghee / Oil– for kneading + 3 tbsp for greasing thalipeeth
water as and if required for kneading
3 Green paste green chillies – medium hot
5 garlic cloves
0.5 cup coriander leaves
1.5 tablespoon Grated ginger
Serving – Pickle or any dip
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
