Eggplant salad with sweet and sour dressing and grana crisp Recipe

Ingredients For Eggplant salad with sweet and sour dressing and grana crisp Recipe

• 3 Eggplant, medium sized, cubed
• 1 onion, finely chopped
• 100 gram Celery Finely Chopped
• 100 gram Firm green tomatoes, deseeded and sliced
• 50 milliliter White wine vinegar
• 50 gram almond soaked and peeled, sliced and toasted
• 20 milliliter Extra virgin olive oil
• 1 teaspoon Flour
• 2 teaspoon Sugar
• A handful Basil leaves, shredded
• 200 gram Grana Padano, finely grated
• 3 tablespoon Sesame Seeds
• As required Salt and pepper