Eggplant Rotolo Ragu is a delicious Italian dish made with layers of roasted eggplant, ricotta cheese, and a flavorful tomato ragu sauce. The eggplant is thinly sliced and roasted until tender, then rolled up with a creamy ricotta filling. The tomato ragu sauce is made with onions, garlic, tomatoes, and herbs, simmered until thick and rich. The dish is then baked until bubbly and golden. It's a hearty and satisfying meal that is perfect for a cozy dinner.
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Pure Source India Very Small Glass Cookie Jars 20 ...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...