Eggplant Rollatini Recipe

Ingredients For Eggplant Rollatini Recipe

• NaN Olive oil cooking spray
• 0.25 inch 2 large italian eggplants tops and bottoms cut off and sliced length wise into thick slices
• As required Kosher salt, to taste
• As required Ground black pepper, to taste
• 1 Medium onion, chopped
• 2 Large cloves garlic, minced
• 1 pound Ground veal
• As required Kosher salt, to taste
• As required Ground black pepper, to taste
• 2.5 cup Marinara sauce
• 16 ounce Ricotta cheese
• 1 cup Shredded romano cheese divided
• 1 cup Shredded mozzarella cheese divided
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Dried parsley
• 1 teaspoon Garlic powder
• 1 Large egg