Eggplant-Potato Curry Recipe

Recipe By Slurrp

Eggplant-Potato Curry is a flavorful and hearty dish made with tender eggplant and potatoes cooked in a rich and aromatic curry sauce. This vegetarian curry is packed with spices and flavors, making it a perfect comfort food. The combination of eggplant and potatoes creates a delicious and satisfying texture, while the curry sauce adds a depth of flavor. Serve this curry with rice or naan bread for a complete and satisfying meal.

4.4
15 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

Recipe Video

Brinjal And Potato Curry - Mrs Vahchef

ingredients serves

Ingredients For Eggplant-Potato Curry Recipe

Directions : Eggplant-Potato Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
89
calories per serving
4 g Fat2 g Protein11 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 2 g Protein
  • 11 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    1 mg
  • Vitamin A
    146 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    47 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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