Eggplant Pizza Recipe

Recipe By Asian Food Network

A simple yet tasty dish that is a unique replacement for pizza, this eggplant pizza is a healthy keto-friendly addition to your holiday party dinner table. Using sliced eggplants as the "Pizza" Base, i've spread hoisin sauce on each slice, topping them off with sauted mushrooms and a generous sprinkle of scallions and mozzarella for the signature gooey cheese pull. With this vegetarian dish, you can easily celebrate the festivities guilt-free

4.7
18 Rating - Rate
Vegdiet
1hr 25minstotal
30minsPrep
40minsCook

ingredients serves

4
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Ingredients For Eggplant Pizza Recipe

Nutrition
value
102
calories per serving
6 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

  • 6 g Fat
  • 1 g Protein
  • 10 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    1 g
  • Fiber
    2 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    12 mg
  • Iron
    1 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    19 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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