Eggplant Pastitsio Pie Recipe

Ingredients For Eggplant Pastitsio Pie Recipe

• 300 gram Wholegrain penne pasta
• Olive Oil Cooking Spray
• 3 Eggplants, cut into 4mm thick slices
• 1 tablespoon Extra virgin olive oil
• 1 Brown onion, finely chopped
• 500 gram Pork mince
• 3 Garlic Cloves, Crushed
• 1.5 teaspoon Dried oregano
• 0.5 teaspoon Ground nutmeg
• 0.33000000000000007 cup Tomato paste
• 410 gram Can chopped tomatoes and paste
• 1 cup Coarsely grated mozzarella
• 1 cup Frozen peas
• 0.25 cup Finely Grated Parmesan