Eggplant Paruppu Curry Recipe

Ingredients For Eggplant Paruppu Curry Recipe

• 1 Eggplant
• 1 cup Toor dal
• 1 Onion
• 1 Tomato
• 1 teaspoon Ginger garlic paste
• 1 teaspoon Coriander powder
• 1 teaspoon Sambar powder
• 0.25 teaspoon Turmeric powder
• 0.5 teaspoon Garam masala powder
• 1 teaspoon Mustard seeds, urad dal
• 2 Dry red chillies
• 1 stick Cinnamon
• Salt
• Oil
• Curry leaves
• To Grind
• 1 teaspoon Fennel seeds
• 2 tablespoon Grated coconut