Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana Recipe
Total time: 75 min
Yield: 4
Cuisine: Italian

Recipe By Australia’s Best Recipes

Delicious layers of eggplant, tomato and cheese that melt in the mouth. Even my anti-eggplant husband eats it.

4.1

30 Rating - Rate

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1hr 15minstotal

30minsPrep

45minsCook

ingredients serves

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Ingredients For Eggplant Parmigiana Recipe

4 Eggplants large
2 teaspoon Salt
4 cup Mozzarella grated
1 Splash oil
2 Onion Finely Chopped
2 tablespoon Tomato paste
800 gram Canned Crushed Tomatoes
2 tablespoon Brown sugar
2 teaspoon White Vinegar
1 teaspoon Italian dried herbs *to taste

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Nutrition
value

calories per serving

3 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

3 g Fat
4 g Protein
13 g Carbs
8 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
8 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
46 mg
Iron
3 mg
Vitamin A
2390 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
85 mcg
Vitamin B12
0 mcg
Vitamin C
77 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
65 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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