Eggplant Parmigiana Recipe

Ingredients For Eggplant Parmigiana Recipe

• 2 Eggplants, thinly sliced
• Olive Oil Spray
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 1 Carrot, peeled, finely chopped
• 1 stick Celery trimmed, finely chopped
• 1 Garlic Clove, Finely Chopped
• 400 gram 2 Cans Diced Tomatoes
• 5 Russino anchovies, drained, finely chopped
• 60 gram Finely Grated Parmesan