Eggplant Lasagna With Ricotta Cheese Recipe

Recipe By The Spruce Eats

Eggplant, three kinds of cheese, and a simply prepared sauce are layered with lasagna noodles in this fabulous vegetarian dish.

4.5
14 Rating - Rate
Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Eggplant Lasagna With Ricotta Cheese Recipe

Nutrition
value
181
calories per serving
10 g Fat11 g Protein10 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 11 g Protein
  • 10 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    10 g
  • Protein
    11 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    257 mg
  • Iron
    1 mg
  • Vitamin A
    194 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    0 mg
  • Phosphorus
    204 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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