Eggplant Kasundi is a spicy and tangy Indian condiment made with eggplants, tomatoes, mustard seeds, and a blend of aromatic spices. The eggplants are roasted until soft and then combined with a flavorful tomato and spice mixture. The Kasundi is then simmered until thick and rich in flavor. This versatile condiment can be used as a dip, spread, or accompaniment to various dishes. The combination of smoky eggplants and tangy spices makes Eggplant Kasundi a must-try for spice lovers.
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