Eggplant Cheese Strudel is a delicious vegetarian dish that combines the flavors of roasted eggplant, creamy cheese, and flaky pastry. The eggplant is roasted until tender and then mixed with a blend of cheeses, herbs, and spices. This mixture is then wrapped in layers of buttery phyllo dough and baked until golden and crispy. The result is a savory and satisfying strudel that is perfect as an appetizer or main course.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
CELLO Checkers Pet Plastic Airtight Canister Set |...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...