Eggplant Bulgur Pilaf Recipe

Ingredients For Eggplant Bulgur Pilaf Recipe

• 1 cup Bulgur, preferably coarse
• 4 tablespoon Extra Virgin Olive Oil, Divided
• 1 pound Eggplant, Diced
• 1 Medium Onion, Diced
• 1 bunch Scallions, Chopped
• 1 Medium green bell pepper, diced
• 1 Large carrot, peeled and shredded
• 2 Large Cloves Garlic, Minced
• 2 tablespoon Tomato paste
• 1 teaspoon Dried oregano
• 0.75 teaspoon Salt
• As required Freshly Ground Pepper To Taste
• 0.5 cup Reduced Sodium Chicken Broth