Eggless Wheat Flour Brownies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a mixing bowl, combine whole wheat flour, cocoa powder, sugar, baking powder, and salt.
• STEP 3.Add oil, milk, and vanilla extract to the dry ingredients and mix until well combined.
• STEP 4.Pour the batter into the greased baking dish and spread it evenly.
• STEP 5.Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
• STEP 6.Allow the brownies to cool completely before cutting into squares and serving.

Cooking Tips

• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• If you prefer sweeter brownies, you can increase the amount of sugar.
• Make sure not to overbake the brownies to keep them moist and fudgy.

Storage and Serving

• Store the eggless wheat flour brownies in an airtight container at room temperature for up to 3 days.
• You can also refrigerate them for longer shelf life.
• Serve the brownies as is or with a scoop of ice cream for a decadent dessert.