Eggless Wheat Banana Muffins Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the muffin batter by mashing the ripe bananas in a bowl.
• STEP 2.In a separate bowl, mix the dry ingredients and then combine them with the mashed bananas.
• STEP 3.Fold in any additional add-ins like chocolate chips, nuts, or dried fruits.
• STEP 4.Spoon the batter into greased muffin cups and bake in the preheated oven until golden brown and cooked through.
• STEP 5.Allow the muffins to cool before serving. Enjoy them as a quick breakfast or snack.

Cooking Tips

• Use ripe bananas for the best flavor and sweetness in the muffins.
• You can add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
• If you prefer sweeter muffins, you can add a drizzle of honey or maple syrup to the batter.

Storage and Serving

• Store the muffins in an airtight container at room temperature for up to 3 days.
• You can also freeze the muffins for longer storage. Just thaw them at room temperature before serving.
• Serve the muffins as is or warm them slightly in the microwave for a fresh-out-of-the-oven taste.