Eggless Vanilla Sponge Cake Using Condensed Milk Recipe

Eggless vanilla sponge cake using condensed milk is made from plain flour, condensed milk, baking powder, baking soda and butter. Easy and simple to make, eggless vanilla sponge cake using condensed milk is a basic cake to make. There is minimal use of ingredients. Vegetarians often lose out on the pleasure of pastries and other western desserts because of the presence of egg in those recipes. We have replaced eggs with condensed milk in eggless vanilla sponge cake using condensed milk. Usage of eggless vanilla sponge cake using condensed milk in eggless desserts like sponge cake with vanilla ice cream and strawberry mousse cake. You could use vanilla glaze icing, butter cream icing or mocha glaze icing to top your eggless vanilla cake. These icings enhance the flavour of the cake giving a variation to eggless vanilla sponge cake. Many famous restaurants serve eggless vanilla sponge cake using condensed milk as evening tea snacks along with a cup of tea. Enjoy how to make eggless vanilla sponge cake recipe with detailed step by step photos and video below.