Eggless Slow Cooker Chocolate Lava Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a mixing bowl, combine the cottage cheese, sugar, semolina, and cardamom powder.
• STEP 3.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 4.Bake in the preheated oven until the top turns golden brown.
• STEP 5.Allow it to cool completely before slicing and serving.

Cooking Tips

• Make sure to use fresh cottage cheese for the best texture and flavor.
• You can add chopped nuts or raisins to the mixture for added texture and taste.
• Serve Chhena Poda at room temperature or slightly warm for the best taste.

Storage and Serving

• Chhena Poda can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee.
• Garnish with a sprinkle of powdered sugar or a drizzle of honey before serving.