Eggless Paneer Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter by blending paneer, sugar, and milk in a blender.
• STEP 2.In a separate bowl, mix the dry ingredients and then combine them with the paneer mixture.
• STEP 3.Pour the batter into a greased cake pan and bake in the preheated oven until golden brown and cooked through.
• STEP 4.Allow the cake to cool before serving. Dust with powdered sugar or decorate with whipped cream, if desired.

Cooking Tips

• Make sure to blend the paneer until smooth to avoid any lumps in the cake batter.
• You can add a handful of chopped nuts or raisins to the batter for added texture and flavor.
• If you don't have saffron, you can substitute it with a pinch of cardamom powder.

Storage and Serving

• Store the leftover cake in an airtight container in the refrigerator for up to 5 days.
• To serve, you can enjoy the cake chilled or bring it to room temperature.
• This cake pairs well with a cup of hot tea or coffee.