Eggless Orange ginger Cake Recipe

Name: Eggless Orange Ginger Cake Recipe
Total time: 40 min
Yield: 8
Cuisine: Indian

A delectable sweet, tender, moist, and tangy eggless Orange ginger Cake made with whole wheat flour and freshly squeezed orange juice. This delicious tangy cake with a subtle hint of ginger will surely appease your taste buds.

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Recipe Video

No Maida,No Butter, No Eggs, No Condensed milk, Wheat flour Orange Ginger Cake,एगलेस ऑरेंज जिंजर केक

4 mins

ingredients serves

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Ingredients For Eggless Orange ginger Cake Recipe

188 cup ( grams) Wheat flour (measure then remove of flour)
26 tbsp ( grams) Custard Powder
1 tsp Baking powder
as required ½ tsp baking soda
as required ¼ tsp salt
1 tsp ginger powder
171 cup ( grams) Powder Sugar
as required ½ cup Orange juice
as required ½ cup oil
as required ½ cup Thick Curd
as required ½ tsp vanilla extract
as required ¼ tsp Orange essence
as required ½ tsp Ginger juice
1 tbsp orange jest
4 tbsp Milk
2 nos drops Orange food colour (optional)

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Directions : Eggless Orange ginger Cake Recipe

STEP 1. Preheat the oven to 170 C. Grease a pan, dust it with flour or line it with parchment paper.
STEP 2. Measure 1.5 cups of flour and remove 3 tablespoons of flour. Add 3 tablespoons of custard powder to the flour and mix it well.
STEP 3.Add baking powder, baking soda, ginger powder and salt mix well and keep it aside.
STEP 4.Take a big mixing bowl and add sugar and orange juice. Mix it with a whisk or hand mixer for 2 minutes or until the sugar dissolves completely.
STEP 5.Now add curd, oil, vanilla essence, orange essence, ginger juice, orange colour and orange jest. Mix it to form a homogeneous mixture.
STEP 6.Now sift the dry flour mixture and fold it into the wet ingredients with a spatula or whisk.
STEP 7.Add milk to the batter and fold it with a spatula. Do not over mix.
STEP 8.Pour the batter into a prepared cake pan and bake it for 40-45 minutes or till a skewer inserted in the centre comes out clean.
STEP 9.Cool completely on a wire rack and dust it with powder sugar.
STEP 10.Orange cake is ready to serve. Serve it with fresh fruits and cream.

Nutrition
value

33912

calories per serving

1032 g Fat541 g Protein5561 g Carbs179 g FiberOther

Current Totals

1032 g Fat
541 g Protein
5561 g Carbs
179 g Fiber

MacroNutrients

Carbs
5561 g
Protein
541 g
Fiber
179 g

Fats

Fat
1032 g

Vitamins & Minerals

Calcium
1540 mg
Iron
167 mg
Vitamin A
70 mcg
Vitamin B1
20 mg
Vitamin B2
10 mg
Vitamin B3
117 mg
Vitamin B6
4 mg
Vitamin B9
2198 mcg
Vitamin B12
1 mcg
Vitamin C
0 mg
Vitamin E
79 mg
Copper
22 mcg
Magnesium
1639 mg
Manganese
22 mg
Phosphorus
7047 mg
Selenium
385 mcg
Zinc
40 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Dessert Extravaganza contest to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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