Eggless Orange Flower Biscotti Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Add the melted butter, orange zest, orange flower water, and vanilla extract to the dry ingredients. Mix until a dough forms.
• STEP 4.Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
• STEP 5.Place the logs onto the prepared baking sheet and bake for 25-30 minutes, or until golden brown.
• STEP 6.Remove the logs from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C).
• STEP 7.Using a serrated knife, slice the logs into 1/2-inch thick slices. Place the slices back onto the baking sheet, cut side down.
• STEP 8.Bake for an additional 15-20 minutes, or until the biscotti are crisp and golden.
• STEP 9.Remove from the oven and let the biscotti cool completely before serving or storing.
• STEP 10.Store the biscotti in an airtight container at room temperature for up to 2 weeks.

Cooking Tips

• Make sure to use fresh orange zest for the best flavor.
• If you don't have orange flower water, you can substitute with orange extract.
• For an extra touch, you can dip the cooled biscotti in melted chocolate.

Storage and Serving

• Serve the biscotti with a hot cup of tea or coffee.
• They make a great gift when packaged in a decorative tin or jar.
• To keep them fresh, store in an airtight container at room temperature.