Eggless Lemon Chiffon Cake is a light and fluffy dessert with a refreshing citrus flavor. Made without eggs, this cake gets its airy texture from whipped aquafaba (chickpea brine) and baking powder. The addition of lemon zest and juice gives it a tangy and zesty taste. This eggless version of chiffon cake is perfect for those with egg allergies or dietary restrictions. Serve it as a delightful treat for any occasion.
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