Eggless dorayaki cake filled with chocolate-gulkand-peanut butter ganache Recipe

Dorayaki cake is originated from japan, dora means gong. It is basically puffed sweet pancake filled with azuki red bean paste. It is the favorite food of cartoon character doraemons. It is also referred as yummy buns, doracakes in some of the places. In this recipe i have used equal quantity of maida and wheat flour, baking powder as a rising agent, flavored with vanilla essence, honey and sugar is been used as a sweetener and milk to prepare batter. Filled with dark chocolate-peanut butter-gulkand ganache. These cakes were super spongy, moist and had so many flavors. Any filling of your choice can be used i.e. Custard filling, nutella, jam, butter etc.