Eggless curd cake is a moist and fluffy cake made without eggs. It is a perfect option for those who are allergic to eggs or follow a vegetarian diet. This cake is made using curd, which adds a tangy flavor and helps in making the cake soft and spongy. It is a simple and easy-to-make recipe that can be enjoyed as a tea-time snack or as a dessert. The cake can be served plain or with a dusting of powdered sugar on top.
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