Eggless Carrot Cake (Low Fat) Recipe

Name: Eggless Carrot Cake (low Fat) Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By Bawarchi

Eggless Carrot Cake (Low Fat) is a delicious American recipe served as a Dessert.

3.8

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1hr total

ingredients serves

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Ingredients For Eggless Carrot Cake (Low Fat) Recipe

150 gram Carrots
0.5 cup Raisins
0.33000000000000007 cup Honey
0.5 teaspoon Cinnamon powder
0.5 teaspoon Nutmeg powder
0.5 cup Wheat flour
1 tablespoon Chopped walnuts
0.5 cup Water
1 tablespoon Butter melted
0.5 teaspoon Soda

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Nutrition
value

165

calories per serving

3 g Fat4 g Protein30 g Carbs3 g FiberOther

Current Totals

3 g Fat
4 g Protein
30 g Carbs
3 g Fiber

MacroNutrients

Carbs
30 g
Protein
4 g
Fiber
3 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
192 mg
Iron
11 mg
Vitamin A
678 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
144 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.