Eggless caramel custard is a delicious and creamy dessert made without eggs. It has a smooth and velvety texture with a rich caramel flavor. This dessert is perfect for those who are allergic to eggs or prefer a vegetarian option. It is easy to make and requires simple ingredients like milk, sugar, and cornstarch. The custard is cooked on a stovetop and then chilled until set. Serve it chilled and garnish with caramel sauce or fresh fruits for a delightful treat.
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