Eggless Caramel Custard Recipe

Recipe By Slurrp

Eggless caramel custard is a delicious and creamy dessert made without eggs. It has a smooth and velvety texture with a rich caramel flavor. This dessert is perfect for those who are allergic to eggs or prefer a vegetarian option. It is easy to make and requires simple ingredients like milk, sugar, and cornstarch. The custard is cooked on a stovetop and then chilled until set. Serve it chilled and garnish with caramel sauce or fresh fruits for a delightful treat.

3.9
26 Rating - Rate
Vegdiet
3hr 45minstotal

ingredients serves

Ingredients For Eggless Caramel Custard Recipe

Directions : Eggless Caramel Custard Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
291
calories per serving
16 g Fat8 g Protein28 g Carbs< 1 g FiberOther

Current Totals

  • 16 g Fat
  • 8 g Protein
  • 28 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    8 g
  • Fiber
    0 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    235 mg
  • Iron
    1 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    25 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    182 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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