Eggless beetroot chocolate cake with chocolate ganache Recipe

Name: Eggless Beetroot Chocolate Cake With Chocolate Ganache Recipe
Total time: 30 min
Yield: 10
Cuisine: Indian

Recipe By Vineeta Jha

Eggless beetroot chocolate cake with a chocolate ganache topping. An amazingly delicious and super moist eggless chocolate cake recipe made with boiled and pureed beetroot, melted chocolate and condensed milk! This Beetroot cake has a super moist crumb and texture that melts in the mouth.

0 Rating - Rate

Vegdiet

30minstotal

Recipe Video

Eggless beetroot chocolate cake with chocolate ganache recipe, एगलेस बीटरूट चॉकलेट केक रेसिपी

4 mins

ingredients serves

Add to Shopping List

Ingredients For Eggless beetroot chocolate cake with chocolate ganache Recipe

126 cup ( gm) Maida (All-purpose flour)
1 tsp Baking powder
as required ½ tsp baking soda
28 tbsp (gm) Powder Sugar
100 gm Butter
150 cup ½( gm) Condensed Milk
26 tbsp ½( ml) Milk
150 gm Semi-Sweet dark chocolate
as required ½ cup Beetroot Puree
as required boiled and pureed
as required Chocolate Ganache
250 gm Semi-sweet dark chocolate
125 ml cream

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Pure Source India Ceramic Dotted Bowl ( White, 800...
₹563₹999
44% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹419₹599
30% off
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹1,169₹1,799
35% off
Buy Now

Directions : Eggless beetroot chocolate cake with chocolate ganache Recipe

STEP 1.Preheat the oven to 180 C. Grease the bundt pan, and keep it aside.
STEP 2.Take a microwave-safe bowl and add the chopped semi-sweet dark chocolates. Melt the chopped chocolate pieces in 30 seconds increments, and stir it well after every 30 seconds until smooth and lump-free. Leave it aside to cool down.
STEP 3.Take a mixing bowl and add the dry ingredients; flour (maida), baking powder and baking soda. Whisk it well and keep it aside.
STEP 4.Take a big mixing bowl and add butter and castor sugar. Whisk them together until light and fluffy.
STEP 5.Add the condensed milk and milk. Whisk it until combined well.
STEP 6.Add the melted chocolate and whisk it well.
STEP 7.Add in the beetroot puree and mix it well until combined well properly.
STEP 8.Add the dry ingredients to the batter and fold it with a spatula until combined well. Add the dry ingredients in 2-3 batches. Do not overmix the batter.
STEP 9.Pour the cake batter into the greased pan and level it with a spatula or spoon. Tap it 2-3 times to release the air bubble.
STEP 10.Bake the cake for 30-35 minutes or until the skewer or toothpick inserted in the centre comes out clean.
STEP 11.Transfer the cake to the wire rack and allow it to cool down completely.
STEP 12.For the chocolate ganache: Take a saucepan, fill it about halfway with water, and bring it to a simmer. Place a heatproof glass bowl (large enough to fit over a small saucepan) over the simmering water. Make sure the bottom of the bowl doesn't come into contact directly with the simmering water. There should be a gap between the simmering water and the bottom of the bowl.
STEP 13.Add the chopped chocolate and cook it on medium heat until the chocolate is melted and the mixture is smooth.
STEP 14.Add in 125 ml of heavy cream and stir the mixture continuously until the cream is completely incorporated and the ganache looks shiny and smooth. You can add in a dash of vanilla extract if you like. Turn off the flame, and let it sit uncovered at room temperature for about 15 minutes before pouring it over your cake.
STEP 15.Place cake on a wire rack over a parchment paper-lined baking sheet. Pour the ganache evenly over the top of the cake until it covers the desired area. You can re-use the chocolate ganache that drips onto the baking sheet.
STEP 16.Dust it with cocoa powder or decorate it with sprinkles if you wish. Let it sit for half an hour before slicing the cake.
STEP 17.Beetroot chocolate cake with chocolate ganache frosting is ready to relish.

Nutrition
value

11168

calories per serving

287 g Fat341 g Protein1774 g Carbs54 g FiberOther

Current Totals

287 g Fat
341 g Protein
1774 g Carbs
54 g Fiber

MacroNutrients

Carbs
1774 g
Protein
341 g
Fiber
54 g

Fats

Fat
287 g

Vitamins & Minerals

Calcium
5080 mg
Iron
42 mg
Vitamin A
365 mcg
Vitamin B1
5 mg
Vitamin B2
6 mg
Vitamin B3
19 mg
Vitamin B6
3 mg
Vitamin B9
666 mcg
Vitamin B12
0 mcg
Vitamin C
93 mg
Vitamin E
10 mg
Copper
5 mcg
Magnesium
989 mg
Manganese
12 mg
Phosphorus
5554 mg
Selenium
63 mcg
Zinc
28 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Dessert Extravaganza contest to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

plan

Bookmark

Eggless beetroot chocolate cake with chocolate ganache Recipe

Recipe Video

ingredients serves

Ingredients For Eggless beetroot chocolate cake with chocolate ganache Recipe

Directions : Eggless beetroot chocolate cake with chocolate ganache Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

More Recipes by Vineeta Jha

Company

Legal

Quick Links