Eggless Apple Almond Cake Recipe

Name: Eggless Apple Almond Cake Recipe
Total time: 50 min
Yield: 1
Cuisine: European

Recipe By Slurrp

An eggless cake made using fresh apples and flavoured with almonds and vanilla.Apple Almond Cake recipe is an interesting and simple cake recipe made from fresh cut apples and topped up with almond nuts. The cake also contains cinnamon flavor that balances well with apple and almonds.The cake is very easy to make and can be prepared for any festive occasion.

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50minstotal

30minsPrep

20minsCook

ingredients serve

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Ingredients For Eggless Apple Almond Cake Recipe

3 cup All purpose flour
0.5 teaspoon Salt
1.5 teaspoon Baking powder
1.5 cup Castor sugar
0.5 teaspoon Cinnamon powder
3 tablespoon Flax Eggs
2 teaspoon Vanilla essence
1 cup Yogurt
0.5 cup Slivered almond
2 Large apples diced Nos

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Directions : Eggless Apple Almond Cake Recipe

STEP 1.1 in a large mixing bowl add 3 cups of all purpose flour (maida), ½ tsp salt, 1 ½ tsp baking powder, 1 ½ cup castor sugar , ½ tsp cinnamon powder (optional). Stir all the dry ingredients.

STEP 2.2 next add the wet ingredients, 3 tbsp flax-eggs, 2 tsp vanilla essence, and mix with a ladle till partially combined. Add 1 cup yogurt and mix well till the ingredients combine to give cake batter consistency. Fruit cake batter should be a little thick.

STEP 3.3 next add ½ cup slivered almond, 2 large apples diced. Fold into the batter.

STEP 4.4 grease a baking pan by applying butter generously all over the inside of the pan. Then sprinkle flour all over so that it sticks on the butter on all the sides. Turn the pan over and tap it over the sink to dust out all the excess batter.

STEP 5.5 spoon the batter into the pan and gently spread it out evenly.

STEP 6.6 preheat the oven at 180 degrees celsius and bake the cake for 25 upto 40 minutes depending on the oven. Check the cake by inserting a knife or skewer into it. If the knife/ skewer comes out clean without any crumbs stuck to it, the cake is ready.

STEP 7.7 when the cake is ready take it out of the oven and allow it to rest for 10 minutes.

STEP 8.8 before cutting into the cake, run the knife along the sides of the pan to release it from the pan. Place a plate over the pan and invert it to remove the cake from the pan.

Nutrition
value

2408

calories per serving

134 g Fat43 g Protein259 g Carbs28 g FiberOther

Current Totals

134 g Fat
43 g Protein
259 g Carbs
28 g Fiber

MacroNutrients

Carbs
259 g
Protein
43 g
Fiber
28 g

Fats

Fat
134 g

Vitamins & Minerals

Calcium
659 mg
Iron
16 mg
Vitamin A
14 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
29 mg
Copper
3 mcg
Magnesium
524 mg
Manganese
3 mg
Phosphorus
839 mg
Selenium
82 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.