Egg-Topped Sausage Herb Pizza Recipe

Recipe By Taste Of Home

My family loves homemade pizza and I love to watch cooking shows. One day I saw a show where the hosts visited a pizza place that had fried eggs on top of pizza. After seeing that, I was on a quest for the perfect egg- topped pizza. I took my herbed pizza dough, which I use all the time, and topped it with sausage, different types of cheese and, of course, eggs. This recipe is the one that my family likes the best. If you do not want to break the eggs and have the yolk run out you can always rip off pieces of the crust and dip as you go! —Kristen Caperila, Phoenixville, Pennsylvania.

3.7
24 Rating - Rate
Non Vegdiet
5minstotal
45minsPrep
20minsCook

ingredients serves

8
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Ingredients For Egg-Topped Sausage Herb Pizza Recipe

Nutrition
value
179
calories per serving
11 g Fat12 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • 11 g Fat
  • 12 g Protein
  • 8 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    8 g
  • Protein
    12 g
  • Fiber
    0 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    229 mg
  • Iron
    1 mg
  • Vitamin A
    263 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    67 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    196 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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