Egg Tomato and Scallion Sandwich Recipe

Recipe By Skinny Taste

Sliced hard boiled eggs, juicy ripe tomatoes, chopped scallions with a touch of mayonnaise, salt and pepper enjoy this sandwich for breakfast or lunch.

4.8
25 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serve

Ingredients For Egg Tomato and Scallion Sandwich Recipe

Nutrition
value
16229
calories per serving
44 g Fat205 g Protein3594 g Carbs593 g FiberOther

Current Totals

  • 44 g Fat
  • 205 g Protein
  • 3594 g Carbs
  • 593 g Fiber

MacroNutrients

  • Carbs
    3594 g
  • Protein
    205 g
  • Fiber
    593 g

Fats

  • Fat
    44 g

Vitamins & Minerals

  • Calcium
    4119 mg
  • Iron
    53 mg
  • Vitamin A
    797001 mcg
  • Vitamin B1
    10 mg
  • Vitamin B2
    6 mg
  • Vitamin B3
    100 mg
  • Vitamin B6
    18 mg
  • Vitamin B9
    2374 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2698 mg
  • Vitamin E
    3 mg
  • Copper
    25 mcg
  • Magnesium
    2600 mg
  • Manganese
    42 mg
  • Phosphorus
    6483 mg
  • Selenium
    20 mcg
  • Zinc
    25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Skinny Taste

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